Instructions
- In a bowl, mix soy sauce, honey, sriracha, rice vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken cubes to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto skewers, leaving a small gap between each for even cooking.
- Lightly spray the grill with non-stick cooking spray.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve the skewers hot with your choice of sides.
Chef’s Tips
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Adjust the level of sriracha to suit your preferred spice level.
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 75°C (165°F).
Nutrition (per serving)
Approximate calories: 300, Protein: 35g, Carbs: 20g, Fat: 5g
“`
Advertising
