Instructions
- Crush the Alpen shortbread bars and evenly divide them between two small jars or dessert cups, pressing down gently to form the base.
- Mash half of the raspberries and layer them over the shortbread base.
- Spoon the Alpro Greek style yogurt over the raspberry layer, smoothing the top.
- Spread the remaining mashed raspberries over the yogurt layer.
- Cut the French fancie in half and place one half on top of each cheesecake as a garnish.
- Chill in the refrigerator for at least 10 minutes before serving to allow flavors to meld.
Chef’s Tips
- For added flavor, mix a little vanilla extract into the yogurt before layering.
- Use frozen raspberries if fresh ones are unavailable, just make sure to thaw them first.
- For a more decadent treat, drizzle with a sugar-free raspberry syrup before serving.
Nutrition (per serving)
Calories: 100, Protein: 3g, Carbs: 15g, Fat: 3g
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