in All Recipes, Dessert Strawberry cupcakes Ingredients 3 eggs 60g low-fat spread 6-8 level tbsp sweetener granules 110g self-raising flour 2-3 drops vanilla extract ½ tsp strawberry flavouring To decorate: 8 level tsp icing sugar plus 1 level tsp for dusting 2 drops pink food colouring 8 fresh strawberries, hulled and halved Go to the next page to get the Instructions Advertising 2 / 3 Sausage tray bake Jacket potato with mixed beans and salad
