Strawberry Jam Oat Bake

Instructions

1. Preheat the oven to 180°C (356°F).
2. In a mixing bowl, combine the eggs, oats, Strawberry Daiquiri Muller Light Yogurt, strawberry essence, and baking powder. Mix well until all ingredients are fully integrated.
3. Pour the mixture into an ovenproof dish, smoothing the surface with a spatula.
4. Gently press the mini Jammie Dodgers into the top of the mixture, distributing them evenly.
5. Place the dish in the preheated oven and bake for 25 minutes, or until golden and set.
6. Once baked, remove from the oven and allow to cool slightly.
7. Drizzle 1 tablespoon of melted strawberry jam over the top before serving for an extra sweet touch.

Chef’s Tips

• Ensure the oats are well mixed to avoid clumps in the bake.
• For a more intense strawberry flavor, add an extra drop of strawberry essence.
• Serve warm for the best taste, as the warm jam will enhance the overall flavor.

Nutrition (per serving)

Approximate calories: 180, Protein: 8g, Carbs: 25g, Fat: 4g

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