Sweet Potato Brownies

Instructions

1. Preheat the oven to 180°C.
2. Peel and chop the sweet potatoes into small pieces, then boil until tender.
3. Drain, mash well, and allow to cool.
4. In a bowl, mix all the remaining ingredients together.
5. Add the cooled sweet potato and whisk for 2–3 minutes until smooth.
6. Pour the mixture into a lined brownie tin.
7. Bake in the centre of the oven for 25 minutes.
8. Allow to cool, then slice into 20 pieces.