Ingredients
- 400 g 5% fat minced beef
- 1 large onion peeled and finely chopped
- 3 cloves garlic peeled and finely grated
- 5 mushrooms sliced
- 1 large carrot peeled and finely chopped
- 1 stick celery finely chopped
- 1 red pepper deseeded and finely chopped
- 2 x 400g tins chopped tomatoes
- 1 tbsp tomato puree
- 1 tbsp dried mixed Italian herbs
- 1 tbsp balsamic vinegar
- 1 red wine stock pot
- 250 ml beef stock 1-2 beef stock cubes made up with 250 ml boiling water
- dash Henderson’s relish / Worcestershire sauce
- low calorie cooking spray
- 200 g dried pasta use whichever shape you prefer
- 80 g reduced fat Cheddar cheese
Go to the next page to get the Instructions
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