Tiramisu Swiss Roll

Ingredients

For the cake

• 5 eggs
• 20 g granulated sweetener
• 40 g caster sugar
• 60 g self-raising flour
• 25 g cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

For the filling

• 100 g reduced fat mascarpone
• 10 g granulated sweetener
• 1 tsp vanilla extract

For the drizzle

• 1 tsp instant coffee granules
• ½ tsp granulated sweetener
• 2 tbsp boiling water

 

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