Ingredients
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- 160g of uncooked pasta of choice
- 1 can of tuna
- 1 cup (240ml) of canned sweetcorn
- ½ red pepper, finely diced
- ½ small red onion, finely diced
- 1 cup (240ml) of fat free plain yoghurt
- 2 tbs of half the fat mayonnaise
- 1 tbs of Dijon mustard
- ½ tbs sweetener of choice
- salt and black pepper to season
- 2 spring onions, finely choppe
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