Ingredients
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85g pudding rice
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150ml skimmed milk (part of HexA allowance)
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Water (to top up liquid to 450ml total)
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2 tsp granulated sweetener
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1 tsp vanilla essence
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2 tbsp 0% fat Greek yogurt
To serve (optional):
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Fresh blueberries
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1 tsp Lotus Biscoff topping sauce (approx. 1.5 Syns)
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½ Lotus Biscoff biscuit (approx. 1 Syn)
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