A soft, light vanilla loaf that’s simple to make and perfect for a low-syn sweet treat.
This version uses self-raising flour for a classic cake texture while keeping sugar low with sweetener. Delicious with a cup of tea or served with fat-free yoghurt and fresh fruit.
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Serves: 10 slices
Advertising - Prep time: 10 mins
- Cook time: 35–40 mins
- SV: 5 per slice (using sweetener instead of sugar)
- Gluten-free: Use gluten-free self-raising flour if needed
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