Vanilla Loaf Cake

Instructions

1. Preheat your oven to 180°C.

2. In a bowl, mix the eggs and melted low-fat butter.

3. Add the vanilla essence and sweetener, then mix well.

4. Stir in the self-raising flour until you get a smooth, fluffy batter.

5. Add the chocolate syrup and gently combine.

6. Pour the mixture into a loaf tin.

7. Bake for 25 minutes until golden and set.

8. Leave to cool before slicing and serving.