Instructions
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- Preheat & Grease: Preheat your waffle iron and lightly grease it with non-stick cooking spray or butter.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk the egg yolks, melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Whip Egg Whites: Beat the egg whites in a clean bowl until stiff peaks form. Gently fold them into the batter to make it light and fluffy.
- Cook the Waffles: Pour the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook for 4-5 minutes, or until golden and crispy.
- Serve & Enjoy: Serve the waffles warm, topped with fresh berries, whipped cream, and a drizzle of maple syrup
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Enjoy your delicious homemade waffles! 😋
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