Instructions
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- Start by putting your weetabix, sweetener and spices into a blender and blitz down to a fine powder
- Next you will need to separate your eggs. Whisk the egg whites until they form soft peaks
- You will then need to add half your grated carrot, your egg yolks and your milk into the blender and blitz it all down
- Add your mix along with your remaining grated carrot into your egg whites and try to gently fold it in until it is well mixed. Then you can just spoon it into your cupcake cases and cook for 20-25mins on 180°. Once cooked allow your cakes to cool.
Note: They are great as they are but for a little extra something I made a topping to put on mine. I mixed quark with a little sweetener and a splash of lemon juice and topped the cakes with it. Enjoy!
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