Weetabix Muffins

Instructions

1. Preheat your oven to 180°C (160°C fan).

2. Crush the Chocolate Weetabix into a bowl.

3. Add the eggs, vanilla extract, and hot chocolate sachet.

4. Whisk with an electric whisk until the mixture forms a smooth, cake-like batter.

5. Fold in the blueberries and raspberries, leaving the fruit slightly chunky if preferred.

6. Divide the mixture evenly between 5 silicone muffin cases.

7. Bake for 12–15 minutes, or until the muffins are set and a skewer inserted into the centre comes out clean.

8. Allow to cool slightly before serving.