Instructions
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- Preheat the oven to 180°C and line or lightly spray a loaf tin.
- In a bowl, mix the flour, baking soda, cinnamon and sweetener.
- In another bowl, mash the bananas, then add the eggs and vanilla essence and mix well.
- Gradually combine the dry ingredients with the banana mixture and whisk until smooth.
- Fold in 30 g of the white chocolate, then pour the batter into the prepared loaf tin.
- Bake for 20–25 minutes, or until the cake is set and lightly golden.
- Melt the remaining white chocolate with the Biscoff spread and spoon over the cooled cake.
- Sprinkle the crumbled Biscoff biscuit on top before serving.
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