We’ve used our favourite pasta shape to make this filling, meat-free Spinach and Parmesan Orzo. It’s rich, lunch or dinner, the tiny rice-shaped pasta pieces cook down until you have an indulgent, risotto-like dish, with a creamy, cheesy sauce. Simmer until the orzo is tender, while still having a ‘bite’ to it, so you’ve got a bit of texture. Finish with grated Parmesan and a sprinkling of black pepper and that’s dinner sorted
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About Time
- Prep Time 5 mins
- Cook Time 16 mins
Go to the next page to get the Ingredients
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