Ingredients
400 g beef or steak thinly sliced
1 onion thinly sliced
250 g button mushrooms thinly sliced
2 tsp Worcestershire sauce
1 tsp white wine vinegar
1 tsp Dijon mustard
2 tsp brandy optional
500 ml boiling water
1 rich beef stock cube
1 beef stock pot
200 g Philadelphia Lightest
sea salt
freshly ground black pepper
fresh parsley chopped to serve
low calorie cooking spray
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