Broccoli, Carrot, and Mushroom Stir-Fry

Instructions

1. Prepare the Vegetables: Wash and slice all vegetables. Set aside.
2. Make the Sauce: In a small bowl, mix all sauce ingredients, including cornstarch slurry. Stir well.
3. Stir-Fry:
   • Heat 1 tsp olive oil (or use a few sprays) in a pan or wok over medium-high heat.
   • Add garlic and ginger, stir for about 30 seconds until fragrant.
   • Add carrots and stir-fry for 2 minutes.
   • Add broccoli and mushrooms, cooking for another 3-4 minutes until tender-crisp.
4. Combine Everything: Pour the sauce over the vegetables. Stir well and let it simmer for 1-2 minutes until slightly thickened.
5. Serve & Enjoy: Garnish with green onions and sesame seeds. Serve on its own or with brown rice, quinoa, or cauliflower rice for a low-carb option.