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Cajun Chicken and Pepperoni Pasta Bake

Ingredients

  • 2 x 170g Chicken Breasts
  • 160g Dried Pasta
  • 100g Philadelphia Lightest
  • 1 Red Onion, chopped
  • 1 Red Pepper, chopped
  • 2 Large Garlic Cloves, minced
  • 1.5 tsp Cajun Spices
  • 100 ml Chicken Stock
  • 30g Diced Pepperoni
  • 20g Mozzarella per dish

Go to the next page to get the Instructions

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