Cheese and Chive Scones

Instructions

1. Preheat your oven to 220°C (200°C fan) or gas mark 7. Line a baking tray with parchment paper.
2. In a large mixing bowl, combine the self-raising flour, baking powder, and a pinch of salt.
3. Add the reduced-fat spread and use your fingertips to rub it into the flour until the mixture resembles breadcrumbs.
4. Stir in the grated cheese and chopped chives, mixing well.
5. Make a well in the center and pour in the skimmed milk. Mix gently until the dough comes together. Avoid overmixing.
6. On a floured surface, roll out the dough to about 1-inch thick. Use a round cutter to cut out the scones.
7. Place the scones on the prepared baking tray and brush the tops with the beaten egg.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Allow to cool slightly on a wire rack before serving warm.

Chef’s Tips

• For extra flavor, add a pinch of cayenne pepper to the flour mix.
• Use a light hand when mixing the dough to ensure tender scones.
• Store leftovers in an airtight container and reheat before serving for best results.

Nutrition (per serving)

Approximate calories: 120, Protein: 6g, Carbs: 18g, Fat: 3g

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