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Cherry Baked Custard

Ingredients

  • 1 cup cherry halves (fresh or frozen)
  • 3 eggs
  • 1/2 cup low-fat milk
  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 cup self-raising flour
  • Pinch of salt

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