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Chicken and Bacon Pasta

Ingredients

  • 2 small skinless chicken breasts (about 300g), diced
  • 3 bacon medallions, visible fat removed and sliced
  • 150g dried pasta (Free)
  • 150g frozen peas
  • 50g Philadelphia Lightest Soft Cheese
  • 30g 50% Reduced Fat Cheddar Cheese (use as your Healthy Extra A choice)
  • Low-calorie cooking spray
  • Salt and freshly ground black pepper

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