Chicken and Bacon Pasta

Instructions

1. Cook the pasta according to the packet instructions. Add the peas during the final 4 minutes of cooking.
2. Meanwhile, spray a large frying pan with low-calorie cooking spray and fry the bacon for 3–4 minutes until lightly crisp.
3. Add the chicken, season with black pepper, and cook for 6–8 minutes until golden and cooked through.
4. Reserve a splash of the pasta cooking water before draining the pasta and peas.
5. Add the pasta and peas to the frying pan, then stir in the Philadelphia Lightest with a little reserved pasta water until smooth and creamy.
6. Season to taste with salt and plenty of black pepper.
7. Divide between two bowls and sprinkle over the grated reduced-fat cheddar. Serve immediately.