Ingredients
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2 large onions, roughly chopped
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1 celery stick, roughly chopped
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200g cauliflower, cut into small florets
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1 large floury potato, peeled and cut into chunks
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3 large garlic cloves, peeled
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1 fresh rosemary sprig
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1 bay leaf
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1 litre boiling chicken stock
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1 large carrot, peeled and cut into small chunks
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150g broccoli, cut into small florets
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1 skinless and boneless cooked chicken breast, cut into small chunks
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