Chicken and vegetable soup

Instructions

1. Put everything except the carrot, broccoli and chicken into a large saucepan and bring to the boil over a high heat. Reduce the heat to low, cover and simmer for 15 minutes or until the vegetables are tender.
2. Remove the bay leaf and rosemary sprig and whizz until smooth using a stick blender (or use a food processor or liquidiser and return the soup to the pan).
3. Add the carrot and simmer for 5 minutes, then add the broccoli and chicken and cook for another 5 minutes or until the chicken is warmed through and the vegetables are tender. Season lightly and serve hot.