Instructions
- Preheat the oven to 200°C.
- Heat a large saucepan and fry the chopped onion, sliced peppers and any other vegetables you have lurking in the fridge.
- Add the leftover chicken (or sliced chicken breasts) and 1/2 tub of JD Seasonings Fajita Blend. Cook until the chicken is heated through or fully cooked.
- Add the chopped tomatoes or passata, followed by double the amount of water.
- Stir in the 300g uncooked pasta and cook for around 10 minutes, stirring occasionally, until the pasta is cooked.
- Transfer everything to an ovenproof dish and spread evenly.
- Sprinkle the 140g grated light cheese generously over the top.
- Bake for around 15 minutes, until the cheese is melted and golden.Serve with a fresh salad and enjoy!
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