Ingredients
- 380g chicken breast pieces
- 1 onion, chopped
- 400g mushrooms, chopped
- 150g frozen peas
- 1 chicken Oxo cube
- 1 tbsp curry powder
- 1 tbsp Chinese five spice
For the sauce:
- 128g Mayflower curry powder
- 510ml water
Go to the next page to get the Instructions
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