Chinese Chicken Curry

Instructions

1. Spray a frying pan over a medium high heat with spray oil
2. Add the onion, zucchini and butternut squash and fry for 2-3 mins to soften.
3. Add the garlic and ginger and fry for 1 more minute.
4. Add the curry powder, Chinese five spice, tomato paste and soy sauce and stir to coat.
5. Pour in the chicken stock, bring to a boil, then cover and simmer for 20 mins.
6. Add sauce to a blender and blend until smooth. Set aside.
7. Spray frying pan with spray oil, add chicken and fry for approx 5 mins until lightly browned. Remove and set aside.
8. Spray frying pan again with spray oil, add the onion and green pepper and fry for 2 mins.
9. Add back in chicken,  pour in the sauce, stir to coat, add peas, bring to a boil, then cover and simmer for about 5 mins, till chicken is cooked through.
10. Serve with your choice of sides.