Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 2 red chillies, finely chopped, or 2 tsp chilli flakes
- 2 tbsp medium curry powder
- 2 tsp cumin seeds or ground cumin
- 2 tsp ground turmeric
- 250g red lentils
- 2 litres vegetable stock, made with 2 stock cubes
- 450g frozen sweetcorn
- 500g potatoes, peeled and cut into small cubes
- 280g coconut yoghurt
- Salt, to taste
- Fresh or dried coriander, to serve
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