Coconut Curry Lentil Soup

Instructions

1. Peel and chop the potatoes into small cubes. Boil until tender, then drain and set aside.
2. Meanwhile, heat the olive oil in a large saucepan. Add the onions and cook for around 7 minutes, until softened.
3. Add the garlic, chillies, curry powder, cumin and turmeric. Stir well and cook for a few minutes until fragrant.
4. Add the red lentils and stir to coat them in the spices.
5. Pour in the vegetable stock and add the frozen sweetcorn. Bring to a boil, then reduce the heat, cover and simmer for 20 minutes. Season with salt.
6. Remove from the heat and blend the soup until smooth.
7. Stir in the coconut yoghurt.
8. Add the cooked potato cubes. Blend again if you prefer a smooth soup, or leave the potatoes chunky.
9. Finish with chilli flakes and fresh or dried coriander.