Ingredients
- 2 chicken breasts, diced
- ½ tsp Chinese five spice
- Sea salt, to taste
- 1 red onion, sliced
- 6 mushrooms, quartered
- 3 garlic cloves, finely chopped
- 1.5cm fresh ginger, finely chopped
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 2 tbsp dark soy sauce
- 1 tbsp sherry vinegar (or balsamic, white wine, red wine or rice vinegar)
- ½ red pepper, cut into strips
- ½ green pepper, cut into strips
- ½ yellow pepper, cut into strips
- 6 baby corn, halved lengthways
- 1 chicken stock pot
- ½ chicken stock cube
- 1 can Diet Coke or Pepsi Max
- 5 spring onions, roughly chopped
- Low-calorie cooking spray
Go to the next page to get the Instructions
Advertising

