Ingredients
- 80g oats (40g hex b each)
- 1 tsp of baking powder
- 1 level tsp sweetener
- 2 small egg
- 120g fat-free natural yogurt
- Few drops of vanilla essence
- Low calorie cooking spray
Toppings
- 2 syns for 1 tsp of crunchie spread
- 2 syns for 1 tsp of Nutella
- 2.5 syns for 1 tsp of lotus (roughly)
- 2 syns for x2 mini eggs
- 2 syns for x1 lotus biscoff biscuit
Go to the next page to get the Instructions
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