Instructions
- Blitz together, 2 eggs, 40g of oats, 120g fat free yogurt, 1tbsp of sweetener & 1 tsp of baking powder
- Spray low calorie cooking spray into each ring (this is important so it doesn’t stick)
- Pour into your donut moulds and bake in the oven for 25 minutes at 180 degrees.Keep checking them after 12 minutes.
No tin? Doughn’t worry!
If you don’t have a doughnut tin, cut out a sheet of non-stick baking paper to fit a large baking tray. Draw 10 x 7cm circles on to the paper, turn it over and lay it in your baking tray. Using the circles as a guide, pipe doughnut rings on to the paper. Spray the doughnuts with low-calorie cooking spray, then smooth the surface and joins gently with your finger. Make the holes a bit bigger if necessary – they should be about 3cm across.
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