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Fajita chicken traybake

Ingredients

  • 1 pack fajita spice mix (about 30g) – check that your chosen fajita mix is gluten free, if required
  • 2 tbsp vegetable oil
  • 2 red onions, sliced
  • 3 mixed peppers, deseeded and sliced
  • 1 x 320g pack mini chicken fillets, cut into thirds
  • 1 x 380g pack black beans, rinsed and drained
  • 2 x 250g packs pre-cooked brown rice
  • ½ x 300ml pot Be Good To Yourself soured cream
  • 2 tbsp chopped coriander

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