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Key Lime & Blackberry Cheesecake

Ingredients

  • 35g low fat spread
  • 8 reduced-fat digestive biscuits 
  • 250g extra-light soft cheese
  • 500g fat-free natural fromage frais
  • 3 level tbsp sweetner granules
  • finely grated zest of 2 limes, plus 125 ml lime juice (about 4 limes)
  • 3 small leaf gelatine
  • 50g blackberries (or any other berries), thawed if frozen

 

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