Instructions
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Add the oats, eggs, Kvarg, baking powder, and lemon essence (if using) to a blender. Blitz until smooth to form a batter.
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Heat a good non-stick frying pan over medium heat and lightly spray with 1 cal rapeseed oil.
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Pour small amounts of batter into the pan to form circles (cooking one at a time works best for even flipping).
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Cook until bubbles begin to appear on the surface, then flip and cook the other side until golden and cooked through.
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Repeat until all the batter is used (makes approximately 10 pancakes).
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Serve with fresh strawberries and a tablespoon of lemon curd if desired.
