Ingredients
- 2 onions, diced
- 3 chicken breasts, diced
- 4 garlic cloves, crushed
- 1 pot Mexican rub seasoning
- 1 tin chopped tomatoes
- 1 pepper, chopped
- 6 tbsp reduced-fat soured cream
- 300g dried pasta
- 200ml chicken stock
- 120g extra mature cheddar cheese, grated
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