Ingredients
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- 6 low-calorie ready-made filo pastry sheets (cut in half to make 12 squares)
- Low-calorie cooking spray
- 6 tsp reduced-sugar raspberry jam (½ tsp per tart)
- 2 medium eggs
- 50g ground almonds (around 9 SV)
- 2 tbsp sweetener (granulated, SV-free)
- ½ tsp almond extract
- 1 tbsp plain flour (approx. 1.5 SV)
- A few flaked almonds (about 15g, ~4 SV total)
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