Ingredients
- 75g dried pasta (farfalle or your favourite shape)
- Small splash of olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of chilli flakes
- 30g Parmigiano Reggiano, grated
- Salt and black pepper, to taste
- Low-calorie cooking spray
- Tomato and garlic passata, to serve
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