Ingredients
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- 2 chicken breasts
- 1/2 tsp of Chinese 5 spice
- 1 red onion sliced
- Half a pack of button mushrooms halved
- 3 cloves of garlic sliced
- pinch of frozen ginger
- 2 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 2 tbsp dark soy sauce
- 1 tbsp white rice vinegar
- 1 red pepper sliced
- 1 green pepper sliced
- baby corn sliced
- 1 chicken stock pot
- 1/2 chicken oxo cube
- 1 can of Pepsi max
- Spring onions chopped
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