Ingredients
- 300g dried pasta
low-calorie cooking spray
1 onion, peeled and diced
1 red pepper, deseeded and diced
1 yellow pepper, deseeded and diced
1 green pepper, deseeded and diced
2 garlic cloves, peeled and crushed
1 x 400g tin chopped tomatoes
1 x 500g carton passata
1 tsp dried oregano
2 tsp Worcestershire sauce (or Henderson’s relish)
60g sliced pepperoni
7g fresh basil, chopped, plus a few extra leaves for garnish
sea salt and freshly ground black pepper
100g reduced-fat mozzarella
80g reduced-fat Cheddar
Go to the next page to get the Instructions
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