Pizza Pasta Bake

Instructions

1. Preheat the oven to 200°c
2. Cook the pasta according to the pack instructions, drain well and set aside.
3. Meanwhile, spray a large non-stick frying pan with low-calorie cooking spray and place over a medium heat. Add the onion and cook for a few minutes until softened.
4. Add the garlic and peppers and cook for another 2–3 minutes.
5. Pour in the chopped tomatoes, passata, oregano and worcestershire sauce and stir untill combined.
6. Dice 30g of pepperoni along with chopped basil, season the sauce with salt and pepper to taste,
7. Tip the pasta into an ovenproof dish, pour over the sauce and stir untill the pasta is coated.
8. Sprinke the pasta with mozzarella and cheddar and add the remaining sliced pepperoni pepperoni to the top of the pasta.
9. Bake in the oven for 12-15mins untill the cheese is golden and bubbling,Once the pasta is cooked sprinkle with basil leaves and serve.