All Recipes, Dinner, Lunch,

Pizza Pasta Bake

Instructions

 

  1. Cook pasta according to packet instructions until al dente. Drain and set aside.

  2. Spray a large frying pan with low-calorie cooking spray. Soften onion and pepper for 5 mins.

  3. Stir in passata, tomato puree, garlic granules, oregano, basil, and chilli flakes. Simmer for 5–7 mins until slightly thickened. Season to taste.

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  4. Add half the pepperoni slices to the sauce, reserving the rest for topping.

  5. Combine pasta with the sauce mixture and half the mozzarella. Mix well.

  6. Pour into a large ovenproof dish. Top with the remaining mozzarella, cheddar, and reserved pepperoni slices.

  7. Bake at 200°C (fan 180°C) / Gas 6 for 20–25 mins until golden and bubbling.

  8. Serve hot with a side salad or garlic green beans.

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