Ingredients
Base
- 320g ready-rolled light puff pastry sheet (about 35 x 26cm / 14 x 9in)
- 1 medium egg, beaten
For the Top
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- 4 tbsp tomato purée
- 2 garlic cloves, peeled and crushed
- ½ tsp dried basi
- ½ tsp dried oregano
- 40g reduced-fat mature Cheddar, finely grated
- ¼ small red onion, peeled and sliced into thin strips
- 8 thin slices of pepperoni
- 6 cherry tomatoes, halved
- 125g reduced-fat mozzarella, torn into pieces
- 8 pitted black olives
- Sea salt and freshly ground black pepper
- A few fresh basil leaves, to serve
Go to the next page to get the Instructions
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