Ingredients
For the quesadilla
- ½ portion BBQ pulled pork (around 100–120g), cooked according to the packet
- 1 WW Low Calorie Tortilla Wrap
- 22g reduced-fat mature Cheddar, grated
- ½ red pepper, thinly sliced
- ½ green pepper, thinly sliced
- ¼ onion, thinly sliced
- Low-calorie cooking spray
For the side
- ½ pouch Mexican-style microwave rice
- Mixed salad leaves
- ¼ red pepper, diced
- A few slices cucumber
- Thinly sliced red onion
Dressing
- 7g Perinaise
- 6g Garlic & Herb Philadelphia Light
Go to the next page to get the Instructions
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