Pulled Pork Quesadilla

Instructions

1. Spray a frying pan with low-calorie cooking spray and cook the sliced peppers and onion over a medium heat for 5–6 minutes until softened.
2. Meanwhile, cook the BBQ pulled pork according to the packet instructions.
3. Stir the cooked pulled pork into the softened vegetables and mix well.
4. Lay the tortilla flat and spread the pulled pork mixture over one half.
5. Sprinkle the grated cheese evenly over the filling.
6. Fold the tortilla over to create a half-moon.
7. Place the quesadilla into a dry non-stick frying pan over medium heat. Cook for 2–3 minutes on each side until golden and crisp, with the cheese melted.
8. Heat the Mexican rice according to the packet instructions.
9. Toss together the salad leaves, cucumber, diced red pepper and red onion. Mix the Perinaise and Garlic & Herb Philadelphia together, then stir through the salad or serve as a dressing.
10. Slice the quesadilla into wedges and serve alongside the Mexican rice and fresh salad.