Ingredients
- 3 medium potatoes, peeled and diced
- 3 large carrots, roughly chopped
- 1 large onion or 2 small onions, roughly chopped
- 200g swede (optional)
- 200g butternut squash (optional)
- 6 reduced-salt beef stock cubes
- 3–4 tbsp Bovril
- Approximately 500ml extra hot water
- Black pepper, to taste
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