Ingredients
- 400g lean beef mince
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 can chopped tomatoes (400g)
- 1 tbsp tomato puree
- 1 red bell pepper, chopped
- 300g pasta of choice (e.g., penne, rigatoni)
- 50g reduced-fat cheddar cheese, grated
- Fresh basil, chopped (for garnish)
- Salt and pepper, to taste
- Low-calorie cooking spray
Go to the next page to get the Instructions
Advertising
